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Abstract

Cyclodextrins as Natural Co-Stabilising Agents in Submicron Emulsions

Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstraße 14, A-1090 Vienna, Austria
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Author to whom correspondence should be addressed.
Sci. Pharm. 2009, 77(6), 177; https://doi.org/10.3797/scipharm.oephg.21.SL-10
Submission received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009

Abstract

Purpose: Development and physicochemical characterisation of eudermic submicron emulsions (SE) based on natural surfactants (lecithin, sucrose stearate) with different cyclodextrins as co-stabilising agents.

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MDPI and ACS Style

KLANG, V.; VALENTA, C. Cyclodextrins as Natural Co-Stabilising Agents in Submicron Emulsions. Sci. Pharm. 2009, 77, 177. https://doi.org/10.3797/scipharm.oephg.21.SL-10

AMA Style

KLANG V, VALENTA C. Cyclodextrins as Natural Co-Stabilising Agents in Submicron Emulsions. Scientia Pharmaceutica. 2009; 77(Short Lectures (SL)):177. https://doi.org/10.3797/scipharm.oephg.21.SL-10

Chicago/Turabian Style

KLANG, V., and C. VALENTA. 2009. "Cyclodextrins as Natural Co-Stabilising Agents in Submicron Emulsions" Scientia Pharmaceutica 77, Short Lectures (SL): 177. https://doi.org/10.3797/scipharm.oephg.21.SL-10

APA Style

KLANG, V., & VALENTA, C. (2009). Cyclodextrins as Natural Co-Stabilising Agents in Submicron Emulsions. Scientia Pharmaceutica, 77(Short Lectures (SL)), 177. https://doi.org/10.3797/scipharm.oephg.21.SL-10

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