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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Articles in this Issue were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence. Articles are hosted by MDPI on as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
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Sci. Pharm. 2009, 77(3), 617-624;

Antipyretic Potential of Swertia chirata Buch Ham. Root Extract

Columbia Institute of Pharmacy, Tekari, Raipur, 493111, Chhattisgarh, India
Institute of Pharmacy, Pt. Ravishankar Sukla University, Raipur, 493111, Chhattisgarh, India
Author to whom correspondence should be addressed.
Received: 18 December 2008 / Accepted: 1 July 2009 / Published: 4 July 2009
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The aqueous extract of Swertia chirata Buch Ham. Root (ASC) (Family: Gentianaceae) was evaluated for its antipyretic potential on Brewer’s yeastinduced pyrexia in albino rats and Typhoid-Paratyphoid A, B vaccine induced Hyperexia in rabbits. In both models, the extract, at dose of 200 mg kg−1 body wt. and 400 mg kg−1 body weight, produced significant (p<0.001) reduction in elevated body temperature in a dose dependent manner. The antipyretic effect of the extract was comparable to that of paracetamol (150 mg kg−1 body weight, p.o.), a standard antipyretic agent.
Keywords: Swertia chirata; Chirayta; Antipyretic; Hyperexia; Fever Swertia chirata; Chirayta; Antipyretic; Hyperexia; Fever
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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BHARGAVA, S.; RAO, P.S.; BHARGAVA, P.; SHUKLA, S. Antipyretic Potential of Swertia chirata Buch Ham. Root Extract. Sci. Pharm. 2009, 77, 617-624.

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