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Journal: J. Open Innov. Technol. Mark. Complex., 2021
Volume: 7
Number: 156
Article:
Prioritizing Business Quality Improvement of Fresh Agri-Food SMEs through Open Innovation to Survive the Pandemic: A QFD-Based Model
Authors:
by
Tutur Wicaksono, Md Billal Hossain and Csaba Bálint Illés
Link:
https://www.mdpi.com/2199-8531/7/2/156
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