Next Article in Journal
Introduction to a Resources Special Issue on Criticality of the Rare Earth Elements: Current and Future Sources and Recycling
Previous Article in Journal
Comparative Research on River Basin Management in the Sagami River Basin (Japan) and the Muda River Basin (Malaysia)
Communication

The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study

Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Via Celoria, 10-20133 Milano, Italy
*
Author to whom correspondence should be addressed.
Resources 2018, 7(2), 34; https://doi.org/10.3390/resources7020034
Received: 14 February 2018 / Revised: 10 May 2018 / Accepted: 22 May 2018 / Published: 25 May 2018
Although in recent decades, meat from hunted wild ungulates has shown interesting results in terms of market opportunities, the scientific literature is still lacking in economic studies concerning the estimation of the meat’s value for involved stakeholders. We present an analysis of the evolution of price in the local red deer meat supply chain. This analysis has been conducted through a survey based on in-depth interviews with the stakeholders involved in an Italian local supply chain. Findings derived from this study describe a case study, however, they also represent the potential dynamics of the value of Italian game meat, highlighting that the development of a sustainable local supply chain of this product may represent an economic resource for involved stakeholders. View Full-Text
Keywords: hunting; game meat; wildlife management; supply chain analysis; wildlife values hunting; game meat; wildlife management; supply chain analysis; wildlife values
Show Figures

Figure 1

MDPI and ACS Style

Gaviglio, A.; Marescotti, M.E.; Demartini, E. The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. Resources 2018, 7, 34. https://doi.org/10.3390/resources7020034

AMA Style

Gaviglio A, Marescotti ME, Demartini E. The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. Resources. 2018; 7(2):34. https://doi.org/10.3390/resources7020034

Chicago/Turabian Style

Gaviglio, Anna, Maria E. Marescotti, and Eugenio Demartini. 2018. "The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study" Resources 7, no. 2: 34. https://doi.org/10.3390/resources7020034

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop