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Choque-Quispe K, Reynoso-Canicani DD, Aguirre-Landa JP, Agreda Cerna HW, Villegas Casaverde M, Prado Canchari A, Mescco Cáceres E, Quispe Chambilla L, Carrión Sánchez HM, Torres Flores Y, et al. Impact of Altitudinal Gradients on Exportable Performance, and Physical and Cup Quality of Coffee (Coffea arabica L.) Grown in Inter-Andean Valley. Resources. 2025; 14(9):136. https://doi.org/10.3390/resources14090136

Choque-Quispe, Katia, Delma Diana Reynoso-Canicani, John Peter Aguirre-Landa, Henrry W. Agreda Cerna, Medalit Villegas Casaverde, Alfredo Prado Canchari, Edwin Mescco Cáceres, Lucero Quispe Chambilla, Hilka Mariela Carrión Sánchez, Yasminia Torres Flores, and et al. 2025. "Impact of Altitudinal Gradients on Exportable Performance, and Physical and Cup Quality of Coffee (Coffea arabica L.) Grown in Inter-Andean Valley" Resources 14, no. 9: 136. https://doi.org/10.3390/resources14090136

Choque-Quispe, K., Reynoso-Canicani, D. D., Aguirre-Landa, J. P., Agreda Cerna, H. W., Villegas Casaverde, M., Prado Canchari, A., Mescco Cáceres, E., Quispe Chambilla, L., Carrión Sánchez, H. M., Torres Flores, Y., Palomino-Rincón, H., & Choque-Quispe, D. (2025). Impact of Altitudinal Gradients on Exportable Performance, and Physical and Cup Quality of Coffee (Coffea arabica L.) Grown in Inter-Andean Valley. Resources, 14(9), 136. https://doi.org/10.3390/resources14090136