Article Versions Notes

Mejia-Llontop CI, Tirado-Rodríguez CE, Acosta-Baca A, Aguayo-Flores M, Ascate-Pasos M, Ayala-Jara C, Rodriguez G, Villanueva E, Aguirre E. Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer. Resources. 2025; 14(1):2. https://doi.org/10.3390/resources14010002

Mejia-Llontop, Cesar I., Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, and Elza Aguirre. 2025. "Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer" Resources 14, no. 1: 2. https://doi.org/10.3390/resources14010002

Mejia-Llontop, C. I., Tirado-Rodríguez, C. E., Acosta-Baca, A., Aguayo-Flores, M., Ascate-Pasos, M., Ayala-Jara, C., Rodriguez, G., Villanueva, E., & Aguirre, E. (2025). Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer. Resources, 14(1), 2. https://doi.org/10.3390/resources14010002