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Sciubba F, Chronopoulou L, Pizzichini D, Lionetti V, Fontana C, Aromolo R, Socciarelli S, Gambelli L, Bartolacci B, Finotti E, et al. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology. 2020; 9(12):450. https://doi.org/10.3390/biology9120450

Sciubba, Fabio, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti, and et al. 2020. "Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens" Biology 9, no. 12: 450. https://doi.org/10.3390/biology9120450

Sciubba, F., Chronopoulou, L., Pizzichini, D., Lionetti, V., Fontana, C., Aromolo, R., Socciarelli, S., Gambelli, L., Bartolacci, B., Finotti, E., Benedetti, A., Miccheli, A., Neri, U., Palocci, C., & Bellincampi, D. (2020). Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens. Biology, 9(12), 450. https://doi.org/10.3390/biology9120450