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Journal: Biology, 2025
Volume: 14
Number: 735
735
Article: Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder
Authors: by Jutamat Klinsoda, Theera Thurakit, Kullanart Tongkhao, Khemmapas Treesuwan, Kanokwan Yodin and Hataichanok Kantrong
Link: https://www.mdpi.com/2079-7737/14/6/735

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