Article Versions Notes

Cattivelli A, Zannini M, De Angeli M, D’Arca D, Minischetti V, Conte A, Tagliazucchi D. Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages. Biology. 2024; 13(12):1081. https://doi.org/10.3390/biology13121081

Cattivelli, Alice, Melissa Zannini, Maddalena De Angeli, Domenico D’Arca, Vincenzo Minischetti, Angela Conte, and Davide Tagliazucchi. 2024. "Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages" Biology 13, no. 12: 1081. https://doi.org/10.3390/biology13121081

Cattivelli, A., Zannini, M., De Angeli, M., D’Arca, D., Minischetti, V., Conte, A., & Tagliazucchi, D. (2024). Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages. Biology, 13(12), 1081. https://doi.org/10.3390/biology13121081