Article Versions Notes

Wang H, Chen Z, Ma L, Wu Y, Zhao X, Zhang K, Xue J, Luo Y, Wang C, Liu Z, et al. Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat. Biology. 2024; 13(11):865. https://doi.org/10.3390/biology13110865

Wang, Haiwei, Zhuping Chen, Lin Ma, Yifan Wu, Xianzhi Zhao, Keshan Zhang, Jiajia Xue, Yi Luo, Chao Wang, Zuohua Liu, and et al. 2024. "Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat" Biology 13, no. 11: 865. https://doi.org/10.3390/biology13110865

Wang, H., Chen, Z., Ma, L., Wu, Y., Zhao, X., Zhang, K., Xue, J., Luo, Y., Wang, C., Liu, Z., Xie, Y., Chen, Y., Gao, G., & Wang, Q. (2024). Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat. Biology, 13(11), 865. https://doi.org/10.3390/biology13110865