Li, S.; Zhang, Y.; Shi, L.; Cao, S.; Chen, W.; Yang, Z.
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening. Biology 2023, 12, 894.
https://doi.org/10.3390/biology12070894
AMA Style
Li S, Zhang Y, Shi L, Cao S, Chen W, Yang Z.
Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening. Biology. 2023; 12(7):894.
https://doi.org/10.3390/biology12070894
Chicago/Turabian Style
Li, Saisai, Yijuan Zhang, Liyu Shi, Shifeng Cao, Wei Chen, and Zhenfeng Yang.
2023. "Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening" Biology 12, no. 7: 894.
https://doi.org/10.3390/biology12070894
APA Style
Li, S., Zhang, Y., Shi, L., Cao, S., Chen, W., & Yang, Z.
(2023). Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening. Biology, 12(7), 894.
https://doi.org/10.3390/biology12070894