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Journal: BiologyVolume: 12Number: 5
Article: Milk Polysialic Acid Levels Rapidly Decrease in Line with the N-Acetylneuraminic Acid Concentrations during Early Lactation in Dairy Cows
- Authors:
- Julia Hinterseher1,2,†,
- Juliane Günther2,† and
- Kristina Zlatina2
- et al.
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