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Journal: Biology, 2022
Volume: 11
Number: 1307
1307
Article: Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing
Authors: by Chih-Hsiung Huang, Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chia-Hung Kuo, Chun-Yung Huang, Chih-Hua Tseng and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2079-7737/11/9/1307

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