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Journal: Biology, 2022
Volume: 11
Number: 1278
1278
Article: Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.
Authors: by Ainoa Morillas-España, Ruperto Bermejo, Roberto Abdala-Díaz, Ángela Ruiz, Tomás Lafarga, Gabriel Acién and José María Fernández-Sevilla
Link: https://www.mdpi.com/2079-7737/11/9/1278

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