Order Article Reprints

Zhou Y, Xu T, Zhang Y, Zhang C, Lu Z, Lu F, Zhao H. Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation. Coatings. 2019; 9(4):262. https://doi.org/10.3390/coatings9040262

Zhou, Ying, Tonglin Xu, Yu Zhang, Chong Zhang, Zhaoxin Lu, Fengxia Lu, and Haizhen Zhao. 2019. "Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation" Coatings 9, no. 4: 262. https://doi.org/10.3390/coatings9040262

Zhou, Y., Xu, T., Zhang, Y., Zhang, C., Lu, Z., Lu, F., & Zhao, H. (2019). Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation. Coatings, 9(4), 262. https://doi.org/10.3390/coatings9040262