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Journal: Coatings, 2019
Volume: 9
Number: 262
262
Article: Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation
Authors: by Ying Zhou, Tonglin Xu, Yu Zhang, Chong Zhang, Zhaoxin Lu, Fengxia Lu and Haizhen Zhao
Link: https://www.mdpi.com/2079-6412/9/4/262

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