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Journal: Coatings, 2018
Volume: 8
Number: 147
Article:
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries
Authors:
by
Asmaa Al-Asmar, Daniele Naviglio, Concetta Valeria L. Giosafatto and Loredana Mariniello
Link:
https://www.mdpi.com/2079-6412/8/4/147
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