Gao, Y.; Kan, C.; Chen, M.; Chen, C.; Chen, Y.; Fu, Y.; Wan, C.; Chen, J.
Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage. Coatings 2018, 8, 372.
https://doi.org/10.3390/coatings8100372
AMA Style
Gao Y, Kan C, Chen M, Chen C, Chen Y, Fu Y, Wan C, Chen J.
Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage. Coatings. 2018; 8(10):372.
https://doi.org/10.3390/coatings8100372
Chicago/Turabian Style
Gao, Yang, Chaonan Kan, Ming Chen, Chuying Chen, Yuhuan Chen, Yongqi Fu, Chunpeng Wan, and Jinyin Chen.
2018. "Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage" Coatings 8, no. 10: 372.
https://doi.org/10.3390/coatings8100372
APA Style
Gao, Y., Kan, C., Chen, M., Chen, C., Chen, Y., Fu, Y., Wan, C., & Chen, J.
(2018). Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage. Coatings, 8(10), 372.
https://doi.org/10.3390/coatings8100372