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Journal: Coatings, 2018
Volume: 8
Number: 342

Article: Characterization of Soybean Protein Adhesives Modified by Xanthan Gum
Authors: by Chen Feng, Fang Wang, Zheng Xu, Huilin Sui, Yong Fang, Xiaozhi Tang and Xinchun Shen
Link: https://www.mdpi.com/2079-6412/8/10/342

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