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Journal: Coatings, 2018
Volume: 8
Number: 342
Article:
Characterization of Soybean Protein Adhesives Modified by Xanthan Gum
Authors:
by
Chen Feng, Fang Wang, Zheng Xu, Huilin Sui, Yong Fang, Xiaozhi Tang and Xinchun Shen
Link:
https://www.mdpi.com/2079-6412/8/10/342
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