Corbo, M.R.; Campaniello, D.; Speranza, B.; Bevilacqua, A.; Sinigaglia, M.
Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables. Coatings 2015, 5, 931-961.
https://doi.org/10.3390/coatings5040931
AMA Style
Corbo MR, Campaniello D, Speranza B, Bevilacqua A, Sinigaglia M.
Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables. Coatings. 2015; 5(4):931-961.
https://doi.org/10.3390/coatings5040931
Chicago/Turabian Style
Corbo, Maria Rosaria, Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, and Milena Sinigaglia.
2015. "Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables" Coatings 5, no. 4: 931-961.
https://doi.org/10.3390/coatings5040931
APA Style
Corbo, M. R., Campaniello, D., Speranza, B., Bevilacqua, A., & Sinigaglia, M.
(2015). Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables. Coatings, 5(4), 931-961.
https://doi.org/10.3390/coatings5040931