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Journal: Coatings, 2025
Volume: 15
Number: 726

Article: Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life
Authors: by Alexandra Mari, Christina Drosou, Konstantina Theodora Laina, Christoforos Vasileiou and Magdalini Krokida
Link: https://www.mdpi.com/2079-6412/15/6/726

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