Mari, A.; Drosou, C.; Laina, K.T.; Vasileiou, C.; Krokida, M.
Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life. Coatings 2025, 15, 726.
https://doi.org/10.3390/coatings15060726
AMA Style
Mari A, Drosou C, Laina KT, Vasileiou C, Krokida M.
Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life. Coatings. 2025; 15(6):726.
https://doi.org/10.3390/coatings15060726
Chicago/Turabian Style
Mari, Alexandra, Christina Drosou, Konstantina Theodora Laina, Christoforos Vasileiou, and Magdalini Krokida.
2025. "Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life" Coatings 15, no. 6: 726.
https://doi.org/10.3390/coatings15060726
APA Style
Mari, A., Drosou, C., Laina, K. T., Vasileiou, C., & Krokida, M.
(2025). Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life. Coatings, 15(6), 726.
https://doi.org/10.3390/coatings15060726
