Nascimento, D.R.; Mesquita, J.; da Silva, T.; Hernandes, T.; Lengowski, E.C.; Takeuchi, K.
A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. Coatings 2024, 14, 1182.
https://doi.org/10.3390/coatings14091182
AMA Style
Nascimento DR, Mesquita J, da Silva T, Hernandes T, Lengowski EC, Takeuchi K.
A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. Coatings. 2024; 14(9):1182.
https://doi.org/10.3390/coatings14091182
Chicago/Turabian Style
Nascimento, Debora Ribeiro, Juliana Mesquita, Thayanne da Silva, Thais Hernandes, Elaine Cristina Lengowski, and Katiuchia Takeuchi.
2024. "A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings" Coatings 14, no. 9: 1182.
https://doi.org/10.3390/coatings14091182
APA Style
Nascimento, D. R., Mesquita, J., da Silva, T., Hernandes, T., Lengowski, E. C., & Takeuchi, K.
(2024). A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. Coatings, 14(9), 1182.
https://doi.org/10.3390/coatings14091182
