Xu, X.; Dong, Y.; Xu, W.; Wang, S.; Zhu, J.; Xu, Y.; Xu, M.
Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment. Coatings 2024, 14, 943.
https://doi.org/10.3390/coatings14080943
AMA Style
Xu X, Dong Y, Xu W, Wang S, Zhu J, Xu Y, Xu M.
Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment. Coatings. 2024; 14(8):943.
https://doi.org/10.3390/coatings14080943
Chicago/Turabian Style
Xu, Xianmeng, Yulu Dong, Weiwen Xu, Shunmin Wang, Jiahui Zhu, Yudie Xu, and Min Xu.
2024. "Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment" Coatings 14, no. 8: 943.
https://doi.org/10.3390/coatings14080943
APA Style
Xu, X., Dong, Y., Xu, W., Wang, S., Zhu, J., Xu, Y., & Xu, M.
(2024). Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment. Coatings, 14(8), 943.
https://doi.org/10.3390/coatings14080943