RodrÃguez-Castellanos, A.I.; Moncada-Castellanos, M.E.; Limas-Lopez, G.N.; MartÃnez-HenrÃquez, K.; Fodil, N.; Rivera-Flores, O.; Sánchez-Barahona, M.; Romero, A.; Abdullah, J.A.A.
Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications. Coatings 2024, 14, 8.
https://doi.org/10.3390/coatings14010008
AMA Style
RodrÃguez-Castellanos AI, Moncada-Castellanos ME, Limas-Lopez GN, MartÃnez-HenrÃquez K, Fodil N, Rivera-Flores O, Sánchez-Barahona M, Romero A, Abdullah JAA.
Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications. Coatings. 2024; 14(1):8.
https://doi.org/10.3390/coatings14010008
Chicago/Turabian Style
RodrÃguez-Castellanos, Arlen Irene, Mabel Ermelina Moncada-Castellanos, Genesis Nohal Limas-Lopez, Karla MartÃnez-HenrÃquez, Nouzha Fodil, Octavio Rivera-Flores, Marlon Sánchez-Barahona, Alberto Romero, and Johar Amin Ahmed Abdullah.
2024. "Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications" Coatings 14, no. 1: 8.
https://doi.org/10.3390/coatings14010008
APA Style
RodrÃguez-Castellanos, A. I., Moncada-Castellanos, M. E., Limas-Lopez, G. N., MartÃnez-HenrÃquez, K., Fodil, N., Rivera-Flores, O., Sánchez-Barahona, M., Romero, A., & Abdullah, J. A. A.
(2024). Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications. Coatings, 14(1), 8.
https://doi.org/10.3390/coatings14010008
