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Journal: Coatings, 2022
Volume: 12
Number: 196
Article:
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
Authors:
by
Gabriela Eugenia Fematt-Flores, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, MarÃa Antonia Flores-Córdova and MarÃa Janeth RodrÃguez-Roque
Link:
https://www.mdpi.com/2079-6412/12/2/196
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