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Fematt-Flores GE, Aguiló-Aguayo I, Marcos B, Camargo-Olivas BA, Sánchez-Vega R, Soto-Caballero MC, Salas-Salazar NA, Flores-Córdova MA, Rodríguez-Roque MJ. Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties. Coatings. 2022; 12(2):196. https://doi.org/10.3390/coatings12020196

Fematt-Flores, Gabriela Eugenia, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, María Antonia Flores-Córdova, and María Janeth Rodríguez-Roque. 2022. "Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties" Coatings 12, no. 2: 196. https://doi.org/10.3390/coatings12020196

Fematt-Flores, G. E., Aguiló-Aguayo, I., Marcos, B., Camargo-Olivas, B. A., Sánchez-Vega, R., Soto-Caballero, M. C., Salas-Salazar, N. A., Flores-Córdova, M. A., & Rodríguez-Roque, M. J. (2022). Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties. Coatings, 12(2), 196. https://doi.org/10.3390/coatings12020196