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Journal: Coatings, 2022
Volume: 12
Number: 196

Article: Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
Authors: by Gabriela Eugenia Fematt-Flores, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, María Antonia Flores-Córdova and María Janeth Rodríguez-Roque
Link: https://www.mdpi.com/2079-6412/12/2/196

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