Muhammad, Z.; Ramzan, R.; Zhang, R.; Zhang, M.
Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics. Coatings 2021, 11, 587.
https://doi.org/10.3390/coatings11050587
AMA Style
Muhammad Z, Ramzan R, Zhang R, Zhang M.
Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics. Coatings. 2021; 11(5):587.
https://doi.org/10.3390/coatings11050587
Chicago/Turabian Style
Muhammad, Zafarullah, Rabia Ramzan, Ruifen Zhang, and Mingwei Zhang.
2021. "Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics" Coatings 11, no. 5: 587.
https://doi.org/10.3390/coatings11050587
APA Style
Muhammad, Z., Ramzan, R., Zhang, R., & Zhang, M.
(2021). Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics. Coatings, 11(5), 587.
https://doi.org/10.3390/coatings11050587