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Journal: Coatings, 2021
Volume: 11
Number: 488
488
Article: The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres
Authors: by Renata Cegielska-Radziejewska, Tomasz Szablewski, Elżbieta Radziejewska-Kubzdela, Łukasz Tomczyk, Agata Biadała and Grzegorz Leśnierowski
Link: https://www.mdpi.com/2079-6412/11/5/488

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