Cegielska-Radziejewska, R.; Szablewski, T.; Radziejewska-Kubzdela, E.; Tomczyk, Ł.; Biadała, A.; Leśnierowski, G.
The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres. Coatings 2021, 11, 488.
https://doi.org/10.3390/coatings11050488
AMA Style
Cegielska-Radziejewska R, Szablewski T, Radziejewska-Kubzdela E, Tomczyk Ł, Biadała A, Leśnierowski G.
The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres. Coatings. 2021; 11(5):488.
https://doi.org/10.3390/coatings11050488
Chicago/Turabian Style
Cegielska-Radziejewska, Renata, Tomasz Szablewski, Elżbieta Radziejewska-Kubzdela, Łukasz Tomczyk, Agata Biadała, and Grzegorz Leśnierowski.
2021. "The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres" Coatings 11, no. 5: 488.
https://doi.org/10.3390/coatings11050488
APA Style
Cegielska-Radziejewska, R., Szablewski, T., Radziejewska-Kubzdela, E., Tomczyk, Ł., Biadała, A., & Leśnierowski, G.
(2021). The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres. Coatings, 11(5), 488.
https://doi.org/10.3390/coatings11050488
