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Journal: Coatings, 2021
Volume: 11
Number: 329

Article: Edible Coating from Enzymatically Reticulated Whey Protein-Pectin to Improve Shelf Life of Roasted Peanuts
Authors: by Giovanna Rossi-Márquez, María Helguera, Manuel Briones, Cristian Aarón Dávalos-Saucedo and Prospero Di Pierro
Link: https://www.mdpi.com/2079-6412/11/3/329

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