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Journal: Coatings, 2020
Volume: 10
Number: 506
506
Article: Effectiveness of Sodium Alginate Active Coatings Containing Bacteriocin EFL4 for the Quality Improvement of Ready-to-Eat Fresh Salmon Fillets during Cold Storage
Authors: by Jun Mei, Yong Shen, Wenru Liu, Weiqing Lan, Na Li and Jing Xie
Link: https://www.mdpi.com/2079-6412/10/6/506

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