Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Antimicrobial Drug Administration and Usage Survey
2.3. Bacterial Isolates
2.4. Antimicrobial Susceptibility Testing (AST)
2.5. Data Collection and Analysis
2.6. Ethical Consideration
3. Results
3.1. Antimicrobial Drug Administration and Usage
3.2. Antimicrobial Resistance of Salmonella Isolates Originating from NBPVC
4. Discussion
5. Conclusions
6. Limitations
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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ProductionStages | Location Sampled for AU (n) | AU Samples per Location (n) | AU Responses per Stage (n) | AU Without Lab Test (n (%) | Salm. Sampling Locations per Stage (n) | Samples per Stage for Salm.Isolation (n) | Salm. Prevalence Rates (n) (%) | Salm. Isolates for Resistance Profiling (n) | |
---|---|---|---|---|---|---|---|---|---|
Based on Locations | Based on Samples | ||||||||
Breeder | 45 | 1 | 45 | 30 (66.7%) | 16 | 332 | 56.25% | 22.29% | 146 |
Hatchery | 15 | 1 | 15 | 13 (86.7%) | 7 | 144 | 57.13% | 32.64% | 102 |
Grow-out | 76 | 1 | 76 | 57 (75.0%) | 22 | 373 | 54.55% | 18.77% | 111 |
Abattoir | ND | ND | ND | ND | 6 | 151 | 33.33% | 12.58% | 46 |
LBM | 15 | 3 | 45 | 45 (100%) | 5 | 79 | 100% | 49.37% | 65 |
Retail | ND | ND | ND | ND | 4 | 56 | 25.00% | 21.43% | 37 |
Total | 151 | NA | 181 | 145(80.1%) | 60 | 1135 | 55.00% | 23.00% | 507 |
Antibiotic | Class (Generation) | Antibiotic Usage Responses | Antimicrobial Susceptibility Testing Report | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Prophylactic (%) | Therapeutic Without Test (%) | Total usage Without Test % | Categorization of Usage Without Test | Antim. Conc. (µg) | Resistance (%) | Intermediate (%) | Total AMR % | AMR Categorization | ||
AMC | β –Lactam (4th) | 26.5 | 42.5 | 69 | H | 30 | 65.2 | 15.5 | 80.7 | VH |
AMP | β –Lactam (3th) | 40.3 | 20.4 | 60.7 | H | 10 | 88.5 | 3.2 | 91.7 | VH |
CRO | β –Lactam (3th) | 1.7 | 12.2 | 13.9 | VL | 30 | 33.2 | 12.3 | 45.5 | L |
CIP | Quinolone (2th) | 35.4 | 33.7 | 69.1 | H | 5 | 64.2 | 30.2 | 94.4 | VH |
CT | Polypeptide (1st) | 31.9 | 22 | 53.9 | H | 10 | 59.4 | 0 | 59.4 | H |
DO | Tetracycline (NGC) | 42 | 28.2 | 70.2 | H | 30 | 54.9 | 16.3 | 71.2 | H |
ENR | Quinolone (2th) | 63 | 24.3 | 87.3 | VH | 5 | 81.0 | 19.0 | 100 | VH |
E | Macrolide (NGC) | 50.8 | 17.7 | 68.5 | H | 15 | 87.2 | 11.0 | 98.2 | VH |
FFC | Phenicol (NGC) | 2.2 | 16.6 | 18.8 | VL | 30 | 27.7 | 14.0 | 41.7 | L |
UB | Quinolone (1st) | 3.9 | 19.9 | 23.8 | VL | 30 | 100 | 0 | 100 | VH |
CN | Aminoglycoside (NGC) | 25.4 | 43.6 | 69 | H | 120 | 8.4 | 1.6 | 10 | VL |
N | Aminoglycoside (NGC) | 34.6 | 29.7 | 64.3 | H | 30 | 58.3 | 19.7 | 78 | VH |
NOR | Quinolone (2th) | 8.3 | 39.2 | 47.5 | L | 10 | 33.1 | 19.7 | 52.8 | H |
P | β –Lactam (1st) | 45.9 | 27.1 | 73 | H | 10 | 95.4 | 2.6 | 98 | VH |
PEF | Quinolone (2th) | 13.3 | 29.3 | 42.6 | L | 5 | 89.6 | 0 | 89.6 | VH |
S | Aminoglycoside (NGC) | 22.7 | 24.3 | 47 | L | 300 | 2.8 | 1.2 | 4 | VL |
SXT | Sulfonamides (NGC) | 41.4 | 22.1 | 63.5 | H | 25 | 70.1 | 6.8 | 76.9 | VH |
TE | Tetracycline (NGC) | 58.6 | 18.2 | 76.8 | VH | 30 | 74.6 | 6.2 | 80.8 | VH |
TYL | Macrolides (NGC) | 11.1 | 43.6 | 54.7 | H | ND | ND | ND | ND | ND |
TIA | Pleuromutilins (NGC) | 5.5 | 27.1 | 32.6 | L | ND | ND | ND | ND | ND |
FUR | Nitrofuran (NGC) | 50.3 | 21 | 71.3 | H | ND | ND | ND | ND | ND |
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Oloso, N.O.; Adeyemo, I.A.; van Heerden, H.; Fasanmi, O.G.; Fasina, F.O. Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria. Antibiotics 2019, 8, 75. https://doi.org/10.3390/antibiotics8020075
Oloso NO, Adeyemo IA, van Heerden H, Fasanmi OG, Fasina FO. Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria. Antibiotics. 2019; 8(2):75. https://doi.org/10.3390/antibiotics8020075
Chicago/Turabian StyleOloso, Nurudeen Olalekan, Ismail Adewuyi Adeyemo, Henriette van Heerden, Olubunmi Gabriel Fasanmi, and Folorunso Oludayo Fasina. 2019. "Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria" Antibiotics 8, no. 2: 75. https://doi.org/10.3390/antibiotics8020075
APA StyleOloso, N. O., Adeyemo, I. A., van Heerden, H., Fasanmi, O. G., & Fasina, F. O. (2019). Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria. Antibiotics, 8(2), 75. https://doi.org/10.3390/antibiotics8020075