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Gama GSP, Pimenta AS, Feijó FMC, Aires CAM, de Melo RR, dos Santos CS, de Medeiros LCD, da Costa Monteiro TV, Fasciotti M, de Medeiros PL, et al. Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs. Antibiotics. 2024; 13(11):1056. https://doi.org/10.3390/antibiotics13111056

Gama, Gil Sander Próspero, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, Caio Augusto Martins Aires, Rafael Rodolfo de Melo, Caio Sérgio dos Santos, Lúcio César Dantas de Medeiros, Thays Vieira da Costa Monteiro, Maíra Fasciotti, Priscila Lira de Medeiros, and et al. 2024. "Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs" Antibiotics 13, no. 11: 1056. https://doi.org/10.3390/antibiotics13111056

Gama, G. S. P., Pimenta, A. S., Feijó, F. M. C., Aires, C. A. M., de Melo, R. R., dos Santos, C. S., de Medeiros, L. C. D., da Costa Monteiro, T. V., Fasciotti, M., de Medeiros, P. L., de Morais, M. R. M., & de Azevedo, T. K. B. (2024). Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs. Antibiotics, 13(11), 1056. https://doi.org/10.3390/antibiotics13111056