Souissi, M.; Ben Lagha, A.; Chaieb, K.; Grenier, D.
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of Streptococcus mutans and Its Biocompatibility with Oral Epithelial Cells. Antibiotics 2021, 10, 46.
https://doi.org/10.3390/antibiotics10010046
AMA Style
Souissi M, Ben Lagha A, Chaieb K, Grenier D.
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of Streptococcus mutans and Its Biocompatibility with Oral Epithelial Cells. Antibiotics. 2021; 10(1):46.
https://doi.org/10.3390/antibiotics10010046
Chicago/Turabian Style
Souissi, Mariem, Amel Ben Lagha, Kamel Chaieb, and Daniel Grenier.
2021. "Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of Streptococcus mutans and Its Biocompatibility with Oral Epithelial Cells" Antibiotics 10, no. 1: 46.
https://doi.org/10.3390/antibiotics10010046
APA Style
Souissi, M., Ben Lagha, A., Chaieb, K., & Grenier, D.
(2021). Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of Streptococcus mutans and Its Biocompatibility with Oral Epithelial Cells. Antibiotics, 10(1), 46.
https://doi.org/10.3390/antibiotics10010046