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Journal: Biosensors, 2022
Volume: 12
Number: 1173

Article: Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
Authors: by Shashanka Rajendrachari, Nagaraj Basavegowda, Vinayak M Adimule, Baris Avar, Prathap Somu, Saravana Kumar R. M. and Kwang-Hyun Baek
Link: https://www.mdpi.com/2079-6374/12/12/1173

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