Food Packaging Based on Nanomaterials
References
- López-Rubio, A.; Fabra, M.J.; Martínez-Sanz, M.; Gómez-Mascaraque, L.G. Nanomaterials for Food Applications; Elsevier: Amsterdam, The Netherlands, 2019. [Google Scholar]
- Sánchez-García, M.D.; López-Rubio, A.; Lagaron, J.M. Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications. Trends Food Sci. Technol. 2010, 21, 528–536. [Google Scholar] [CrossRef]
- Sharif, N.; Golmakani, M.-T.; Niakousari, M.; Hosseini, S.M.H.; Ghorani, B.; López-Rubio, A. Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes. Nanomaterials 2018, 8, 919. [Google Scholar] [CrossRef] [PubMed]
- Bugatti, V.; Vertuccio, L.; Viscusi, G.; Gorrasi, G. Antimicrobial membranes of bio-based PA 11 and HNTs filled with lysozyme obtained by an electrospinning process. Nanomaterials 2018, 8, 139. [Google Scholar] [CrossRef] [PubMed]
- Pérez-Masiá, R.; Fabra, M.J.; Lagaron, J.M.; López-Rubio, A. Use of electrospinning for encapsulation. In Encapsulation Nanotechnologies; Mittal, V., Ed.; John Wiley: Hoboken, NJ, USA; Scrivener Publishing: Beverly, MA, USA, 2013; pp. 107–135. [Google Scholar]
- Perez-Masiá, R.; Fabra, M.J.; Chalco-Sandoval, W.; López-Rubio, A.; Lagaron, J.M. Development by eletrohydrodynamic processing of heat storage materials for multisectorial applications. In Electrospinning for High Performance Sensors; Macagano, A., Zampeti, E., Kny, E., Eds.; Springer: New York, NY, USA, 2015; pp. 281–287. [Google Scholar]
- Fabra, M.J.; López-Rubio, A.; Lagaron, J.M. Nanostructured multilayers for food packaging by electrohydrodynamic processing. In Edible Food Packaging: Materials and Processing Technologies; Cerqueira, M.A.P.R., Pereira, R.N.C., da Silva Ramos, O.L., Teixeira, J.A.C., Vicente, A.A., Eds.; CRC Press: Boca Raton, FL, USA, 2016; pp. 319–332. [Google Scholar]
- Fabra, M.J.; Busolo, M.A.; López-Rubio, A.; Lagaron, J.M. Nanostructured biolayers in food packaging. Trends Food Sci. Technol. 2013, 31, 79–87. [Google Scholar] [CrossRef]
- Fabra, M.J.; López-Rubio, A.; Lagaron, J.M. On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts. Food Hydrocoll. 2014, 39, 77–84. [Google Scholar] [CrossRef]
- Fabra, M.J.; López-Rubio, A.; Cabedo, L.; Lagaron, J.M. Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design. J. Colloid Interface Sci. 2016, 483, 84–92. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Al-Naamani, L.; Dutta, J.; Dobretsov, S. Nanocomposite zinc oxide-chitosan coatings on polyethylene films for extending storage life of Okra (Abelmoschus esculentus). Nanomaterials 2018, 8, 479. [Google Scholar] [CrossRef] [PubMed]
- Muriel-Galet, V.; Pérez-Esteve, E.; Ruiz-Rico, M.; Martínez-Mañez, R.; Barat, J.M.; Hernández-Muñoz, P.; Gavara, R. Anchoring gated mesoporous silica particles to ethylene vinyl alcohol films for Smart packaging applications. Nanomaterials 2018, 8, 865. [Google Scholar] [CrossRef] [PubMed]
- Bott, J.; Franz, R. Investigation into the potential migration of nanoparticles from laponite-polymer nanocomposites. Nanomaterials 2018, 8, 723. [Google Scholar] [CrossRef] [PubMed]
- Huang, Y.; Mei, L.; Chen, X.; Wang, Q. Recent developments in food packaging based on nanomaterials. Nanomaterials 2018, 8, 830. [Google Scholar] [CrossRef] [PubMed]
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
López-Rubio, A.; Fabra, M.J.; Martínez-Sanz, M. Food Packaging Based on Nanomaterials. Nanomaterials 2019, 9, 1224. https://doi.org/10.3390/nano9091224
López-Rubio A, Fabra MJ, Martínez-Sanz M. Food Packaging Based on Nanomaterials. Nanomaterials. 2019; 9(9):1224. https://doi.org/10.3390/nano9091224
Chicago/Turabian StyleLópez-Rubio, Amparo, Maria José Fabra, and Marta Martínez-Sanz. 2019. "Food Packaging Based on Nanomaterials" Nanomaterials 9, no. 9: 1224. https://doi.org/10.3390/nano9091224