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Journal: Nanomaterials, 2019
Volume: 9
Number: 25

Article: Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions
Authors: by Yangyang Li, Hua Jin, Xiaotong Sun, Jingying Sun, Chang Liu, Chunhong Liu and Jing Xu
Link: https://www.mdpi.com/2079-4991/9/1/25

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