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Journal: Nanomaterials, 2018
Volume: 8
Number: 199

Article: Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
Authors: by Kelly Johana Figueroa-Lopez, Jinneth Lorena Castro-Mayorga, Margarita María Andrade-Mahecha, Luis Cabedo and Jose Maria Lagaron
Link: https://www.mdpi.com/2079-4991/8/4/199

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