Figueroa-Lopez, K.J.; Castro-Mayorga, J.L.; Andrade-Mahecha, M.M.; Cabedo, L.; Lagaron, J.M.
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. Nanomaterials 2018, 8, 199.
https://doi.org/10.3390/nano8040199
AMA Style
Figueroa-Lopez KJ, Castro-Mayorga JL, Andrade-Mahecha MM, Cabedo L, Lagaron JM.
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. Nanomaterials. 2018; 8(4):199.
https://doi.org/10.3390/nano8040199
Chicago/Turabian Style
Figueroa-Lopez, Kelly Johana, Jinneth Lorena Castro-Mayorga, Margarita MarÃa Andrade-Mahecha, Luis Cabedo, and Jose Maria Lagaron.
2018. "Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications" Nanomaterials 8, no. 4: 199.
https://doi.org/10.3390/nano8040199
APA Style
Figueroa-Lopez, K. J., Castro-Mayorga, J. L., Andrade-Mahecha, M. M., Cabedo, L., & Lagaron, J. M.
(2018). Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. Nanomaterials, 8(4), 199.
https://doi.org/10.3390/nano8040199