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Volume 15
Issue 23
10.3390/nano15231764
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Correction to Nanomaterials 2020, 10(2), 312.
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Correction

Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312

by
Joy Sarkar
1,†,
Nilanjan Chakraborty
2,†,
Arindam Chatterjee
3,
Avisek Bhattacharjee
2,
Disha Dasgupta
2 and
Krishnendu Acharya
4,*
1
Department of Botany, Dinabandhu Andrews College, Garia, Kolkata 700084, India
2
Department of Botany, Scottish Church College, Kolkata 700006, India
3
Department of Botany, University of Kalyani, Kalyani, Nadia 741235, India
4
Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, Department of Botany, University of Calcutta, Kolkata 700019, India
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Nanomaterials 2025, 15(23), 1764; https://doi.org/10.3390/nano15231764
Submission received: 3 November 2025 / Accepted: 4 November 2025 / Published: 25 November 2025
Browse Figure
Versions Notes
In the original publication [1], there was a mistake in Figure 16 as published. Subfigure 16d was wrongly incorporated. In this context, the whole set of Figure 16 has been replaced in this correction. The corrected Figure 16 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Sarkar, J.; Chakraborty, N.; Chatterjee, A.; Bhattacharjee, A.; Dasgupta, D.; Acharya, K. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312. [Google Scholar] [CrossRef] [PubMed]
Nanomaterials 15 01764 g016
Figure 16. Effect of CuNPs on ROS production in treated roots. (a–c) Control; (d–f) CuONPs-0.01; (g–i) CuONPs-0.025; (j–l) CuONPs-0.05 mg mL−1. Left column (black and white image), middle column (green fluorescence showing ROS production) and right column (merging of white field and fluorescence figure to point out the location of ROS production in the root cells).
Figure 16. Effect of CuNPs on ROS production in treated roots. (a–c) Control; (d–f) CuONPs-0.01; (g–i) CuONPs-0.025; (j–l) CuONPs-0.05 mg mL−1. Left column (black and white image), middle column (green fluorescence showing ROS production) and right column (merging of white field and fluorescence figure to point out the location of ROS production in the root cells).
Nanomaterials 15 01764 g016
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MDPI and ACS Style

Sarkar, J.; Chakraborty, N.; Chatterjee, A.; Bhattacharjee, A.; Dasgupta, D.; Acharya, K. Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312. Nanomaterials 2025, 15, 1764. https://doi.org/10.3390/nano15231764

AMA Style

Sarkar J, Chakraborty N, Chatterjee A, Bhattacharjee A, Dasgupta D, Acharya K. Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312. Nanomaterials. 2025; 15(23):1764. https://doi.org/10.3390/nano15231764

Chicago/Turabian Style

Sarkar, Joy, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta, and Krishnendu Acharya. 2025. "Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312" Nanomaterials 15, no. 23: 1764. https://doi.org/10.3390/nano15231764

APA Style

Sarkar, J., Chakraborty, N., Chatterjee, A., Bhattacharjee, A., Dasgupta, D., & Acharya, K. (2025). Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312. Nanomaterials, 15(23), 1764. https://doi.org/10.3390/nano15231764

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