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Journal: NanomaterialsVolume: 15Number: 1565
Article: Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products
  • Authors:
  • Otmar Geiss*,
  • Ivana Bianchi and
  • Ivana Blazevic
  • et al.
Link: https://www.mdpi.com/2079-4991/15/20/1565

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