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Journal: Nanomaterials, 2025
Volume: 15
Number: 1565
1565
Article: Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products
Authors: by Otmar Geiss, Ivana Bianchi, Ivana Blazevic, Guillaume Bucher, Hind El-Hadri, Francesco Fumagalli, Jessica Ponti, Chiara Verra and Josefa Barrero-Moreno
Link: https://www.mdpi.com/2079-4991/15/20/1565

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