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Journal: Nanomaterials, 2025
Volume: 15
Number: 1440

Article: Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs)
Authors: by Daniela Monserrat Sánchez-Pérez, Jolanta E. Marszalek, Jorge Armando Meza-Velázquez, David Francisco Lafuente-Rincon, Maria Teresa Salazar-Ramírez, Selenne Yuridia Márquez-Guerrero, Maria Guadalupe Pineda-Escareño, Agustina Ramírez Moreno and Erika Flores-Loyola
Link: https://www.mdpi.com/2079-4991/15/18/1440

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