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Journal: Nanomaterials, 2025
Volume: 15
Number: 1440
Article:
Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs)
Authors:
by
Daniela Monserrat Sánchez-Pérez, Jolanta E. Marszalek, Jorge Armando Meza-Velázquez, David Francisco Lafuente-Rincon, Maria Teresa Salazar-RamÃrez, Selenne Yuridia Márquez-Guerrero, Maria Guadalupe Pineda-Escareño, Agustina RamÃrez Moreno and Erika Flores-Loyola
Link:
https://www.mdpi.com/2079-4991/15/18/1440
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