Sánchez-Pérez, D.M.; Marszalek, J.E.; Meza-Velázquez, J.A.; Lafuente-Rincon, D.F.; Salazar-RamÃrez, M.T.; Márquez-Guerrero, S.Y.; Pineda-Escareño, M.G.; Moreno, A.R.; Flores-Loyola, E.
Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs). Nanomaterials 2025, 15, 1440.
https://doi.org/10.3390/nano15181440
AMA Style
Sánchez-Pérez DM, Marszalek JE, Meza-Velázquez JA, Lafuente-Rincon DF, Salazar-RamÃrez MT, Márquez-Guerrero SY, Pineda-Escareño MG, Moreno AR, Flores-Loyola E.
Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs). Nanomaterials. 2025; 15(18):1440.
https://doi.org/10.3390/nano15181440
Chicago/Turabian Style
Sánchez-Pérez, Daniela Monserrat, Jolanta E. Marszalek, Jorge Armando Meza-Velázquez, David Francisco Lafuente-Rincon, Maria Teresa Salazar-RamÃrez, Selenne Yuridia Márquez-Guerrero, Maria Guadalupe Pineda-Escareño, Agustina RamÃrez Moreno, and Erika Flores-Loyola.
2025. "Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs)" Nanomaterials 15, no. 18: 1440.
https://doi.org/10.3390/nano15181440
APA Style
Sánchez-Pérez, D. M., Marszalek, J. E., Meza-Velázquez, J. A., Lafuente-Rincon, D. F., Salazar-RamÃrez, M. T., Márquez-Guerrero, S. Y., Pineda-Escareño, M. G., Moreno, A. R., & Flores-Loyola, E.
(2025). Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs). Nanomaterials, 15(18), 1440.
https://doi.org/10.3390/nano15181440
