Hortolomeu, A.; Mirila, D.-C.; Georgescu, A.-M.; Rosu, A.-M.; Scutaru, Y.; Nedeff, F.-M.; Sturza, R.; Nistor, I.D.
Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers. Nanomaterials 2023, 13, 2301.
https://doi.org/10.3390/nano13162301
AMA Style
Hortolomeu A, Mirila D-C, Georgescu A-M, Rosu A-M, Scutaru Y, Nedeff F-M, Sturza R, Nistor ID.
Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers. Nanomaterials. 2023; 13(16):2301.
https://doi.org/10.3390/nano13162301
Chicago/Turabian Style
Hortolomeu, Andreea, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, and Ileana Denisa Nistor.
2023. "Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers" Nanomaterials 13, no. 16: 2301.
https://doi.org/10.3390/nano13162301
APA Style
Hortolomeu, A., Mirila, D.-C., Georgescu, A.-M., Rosu, A.-M., Scutaru, Y., Nedeff, F.-M., Sturza, R., & Nistor, I. D.
(2023). Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers. Nanomaterials, 13(16), 2301.
https://doi.org/10.3390/nano13162301
