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Journal: Nanomaterials, 2022
Volume: 12
Number: 2349
2349
Article: Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials
Authors: by Jesus M. Cantu, Yuqing Ye, Jose A. Hernandez-Viezcas, Nubia Zuverza-Mena, Jason C. White and Jorge L. Gardea-Torresdey
Link: https://www.mdpi.com/2079-4991/12/14/2349

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