Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes
Abstract
:1. Introduction
1.1. Preparation and Modification of COSC
1.2. Concentration Measurement of Pollutants from Cooking Fumes
1.3. Measurement of Adsorption Capacity
1.4. GC-MS Analysis of Organic Contents in Cooking Fumes
1.5. Characterization
2. Results and Analysis
3. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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No. | t (min) | Name of Chemical Compound | Molecular Formula | Removal Rate (%) | ||
---|---|---|---|---|---|---|
COS | COSC-0 | COSC-1 | ||||
1 | 3.189 | 2, 7-dimethyl-1-octanol | C10H22O | 100 | 100 | 100 |
2 | 4.965 | n-heptaldehyde | C7H14O | 100 | 100 | 100 |
3 | 6.263 | (2Z)-Heptenal | C7H12O | 100 | 100 | 100 |
4 | 7.051 | 2-Pentylfuran | C9H14O | 40 | 67 | 100 |
5 | 7.421 | Octanal | C8H16O | 100 | 100 | 100 |
6 | 8.949 | (E)-2-Octena | C8H14O | 100 | 100 | 100 |
7 | 10.7 | 1-hexyl-1-cyclopentene | C11H20 | 67 | 48 | 100 |
8 | 11.58 | p-propenyl phenyl methyl ether | C10H12O | 27 | 37 | 46 |
9 | 11.8 | trans-2-nonenal | C9H16O | 100 | 100 | 100 |
10 | 14.58 | trans-2-decyl olefine aldehyde | C10H18O | 100 | 100 | 100 |
11 | 15.35 | 2-octyl-tetrahydro-furan | C12H20O | 100 | 100 | 100 |
12 | 16.11 | 2, 4-decadienal | C10H16O | 100 | 100 | 100 |
13 | 17.27 | 2-undecenal | C11H20O | 100 | 100 | 100 |
14 | 20.78 | N-benzal-allyl amine | C10H11N | 31 | 46 | 53 |
15 | 26.92 | 1, 2-diphenyl cyclopropane | C15H14 | 22 | 31 | 43 |
16 | 27.93 | linalyl isobutyrate | C14H24O2 | 100 | 100 | 100 |
17 | 28.72 | 3-DNA-estradiol | C18H24O | 27 | 28 | 44 |
18 | 29.08 | 1, 5-diphenyl-3-(2-ethyl benzene)-2-amylene | C25H26 | 30 | 40 | 50 |
19 | 29.42 | timnodonic acid | C20H30O2 | 22 | 33 | 45 |
20 | 30.41 | 5, 7-dodecane acetylene 2-1, 12-dio | C12H18O2 | 29 | 36 | 52 |
21 | 31.02 | [(2, 3-diphenyl propyl) methyl]-phenyl sulfur | C22H20OS | 26 | 100 | 100 |
22 | 33.34 | 2-methyl-6-benzene-1, 6-heptyl diene | C14H18 | 41 | 52 | 64 |
Samples | COSC-0 | COSC-1 |
---|---|---|
SBET/(m2/g) | 1245 | 934 |
Vtotal/(cm3/g) | 1.02 | 0.69 |
Dp/(nm) | 3.284 | 4.021 |
Adsorbent | SBET/(m2/g) | Vtotal/(cm3/g) | PAQ/(mg/g) | References |
---|---|---|---|---|
COSC-0 | 1244.7 | 1.02 | 6.43 | This study |
COSC-1 | 933.5 | 0.69 | 22.58 | This study |
Sam-SiFe (II) | 388.0 | 0.23 | 4.468 | [43] |
Sam-SiFe (III) | 411.4 | 0.23 | 3.659 | [43] |
Sam-SiAl | 403.6 | 0.23 | 2.781 | [43] |
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Liao, D.; Shi, W.; Gao, J.; Deng, B.; Yu, R. Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes. Nanomaterials 2021, 11, 1349. https://doi.org/10.3390/nano11051349
Liao D, Shi W, Gao J, Deng B, Yu R. Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes. Nanomaterials. 2021; 11(5):1349. https://doi.org/10.3390/nano11051349
Chicago/Turabian StyleLiao, Dongliang, Wen Shi, Jing Gao, Bin Deng, and Ruijin Yu. 2021. "Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes" Nanomaterials 11, no. 5: 1349. https://doi.org/10.3390/nano11051349