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Journal: Information, 2024
Volume: 15
Number: 471
471
Article: Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research
Authors: by Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, Faleh A. Ameen, Sameh Fayyad, Amr Mohamed Fouad, Noha Ibrahim Khalil and Eslam Ahmed Fathy
Link: https://www.mdpi.com/2078-2489/15/8/471

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