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Open AccessArticle

The New Man and the Sea: Climate Change Perceptions and Sustainable Seafood Preferences of Florida Reef Anglers

Department of Earth and Environment, Florida International University, 11200 S.W. 8th Street, Miami, FL 33199, USA
Academic Editor: Loke Ming Chou
J. Mar. Sci. Eng. 2015, 3(2), 299-328; https://doi.org/10.3390/jmse3020299
Received: 7 April 2015 / Accepted: 15 May 2015 / Published: 28 May 2015
(This article belongs to the Special Issue Climate Change and Coral Reefs Ecosystems)
Florida Reef stakeholders have downplayed the role of anthropogenic climate change while recognizing the reef system’s degradation. With an emphasis on recreational anglers, a survey using contingent valuation methods investigated stakeholders’ attitudes about the Florida Reef, climate change, and willingness to pay for sustainable and local seafood. Angst expressed about acidification and other climate change effects represents a recent shift of opinion. Supermajorities were willing to pay premiums for sustainably harvested and especially local seafood. Regression analysis revealed trust in seafood labels, travel to coral reefs, political orientation, place of birth, and motorboat use as strong, direct predictors of shopping behavior, age and environmental concerns as moderately influential, and income and education as surprisingly poor predictors. Distrust of authority may motivate some stakeholders, but new attitudes about climate change and the high desirability of local seafood offer potential for renewed regional engagement and market-based incentives for sustainability. View Full-Text
Keywords: anglers; perceptions; climate change; Florida Reef; seafood; willingness to pay anglers; perceptions; climate change; Florida Reef; seafood; willingness to pay
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Harper, J.W. The New Man and the Sea: Climate Change Perceptions and Sustainable Seafood Preferences of Florida Reef Anglers. J. Mar. Sci. Eng. 2015, 3, 299-328.

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