Long, L.; Liu, H.; Lu, S.
Effects of Low Salinity on Growth, Digestive Enzyme Activity, Antioxidant and Immune Status, and the Microbial Community of Litopenaeus vannamei in Biofloc Technology Aquaculture Systems. J. Mar. Sci. Eng. 2023, 11, 2076.
https://doi.org/10.3390/jmse11112076
AMA Style
Long L, Liu H, Lu S.
Effects of Low Salinity on Growth, Digestive Enzyme Activity, Antioxidant and Immune Status, and the Microbial Community of Litopenaeus vannamei in Biofloc Technology Aquaculture Systems. Journal of Marine Science and Engineering. 2023; 11(11):2076.
https://doi.org/10.3390/jmse11112076
Chicago/Turabian Style
Long, Lina, Huang Liu, and Shimin Lu.
2023. "Effects of Low Salinity on Growth, Digestive Enzyme Activity, Antioxidant and Immune Status, and the Microbial Community of Litopenaeus vannamei in Biofloc Technology Aquaculture Systems" Journal of Marine Science and Engineering 11, no. 11: 2076.
https://doi.org/10.3390/jmse11112076
APA Style
Long, L., Liu, H., & Lu, S.
(2023). Effects of Low Salinity on Growth, Digestive Enzyme Activity, Antioxidant and Immune Status, and the Microbial Community of Litopenaeus vannamei in Biofloc Technology Aquaculture Systems. Journal of Marine Science and Engineering, 11(11), 2076.
https://doi.org/10.3390/jmse11112076