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Journal: J. Mar. Sci. Eng., 2022
Volume: 10
Number: 339

Article: Making of Massoia Lactone-Loaded and Food-Grade Nanoemulsions and Their Bioactivities against a Pathogenic Yeast
Authors: by Li Yuan, Hong-Qian Zhang, Zhe Chi, Guang-Lei Liu and Zhen-Ming Chi
Link: https://www.mdpi.com/2077-1312/10/3/339

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