Order Article Reprints

García-Poza S, Morais T, Leandro A, Cotas J, Marques JC, Pereira L, Gonçalves AMM. A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. Journal of Marine Science and Engineering. 2022; 10(2):233. https://doi.org/10.3390/jmse10020233

García-Poza, Sara, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira, and Ana M. M. Gonçalves. 2022. "A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp." Journal of Marine Science and Engineering 10, no. 2: 233. https://doi.org/10.3390/jmse10020233

García-Poza, S., Morais, T., Leandro, A., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M. (2022). A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. Journal of Marine Science and Engineering, 10(2), 233. https://doi.org/10.3390/jmse10020233